About us
OUR MISSION
Genevieve’s Catering’s mission is to provide freshly made Asian-American cuisine with professional and courteous service. We exist to attract and maintain customers. When we adhere to this maxim, everything else will fall into place. Our services will exceed the expectations of our customers.
YOUR SPECIAL OCCASION
No matter what the occasion, we can meet your expectations. We offer a selection of dishes that can suit your taste.
THE OWNER
Chef Genevieve Francisco is a graduate of The Restaurant School at Walnut Hill College in Philadelphia, PA with a bachelor of science degree in culinary arts. She has over 10 years’ experience in the culinary industry. Chef Genevieve is an expert in Filipino cuisine.